Lunch

  • Smashed Jeruzalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon and a Poached Egg

    Smashed Jeruzalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon and a Poached Egg

    Smashed Jerusalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon & a Poached Egg—a bit of a mouthful for a title, but trust me, every bite is packed with incredible flavour! This dish is all about contrast and balance. Earthy, nutty Jerusalem artichokes are smashed and pan-fried in butter until golden and crisp, then topped with crispy, zingy capers for the perfect hit of saltiness and acidity. Meanwhile, the classic combo of creamy spinach, rich hot smoked salmon, and a silky poached egg creates a luxurious, comforting base. And when you break into that runny yolk? Pure heaven. Making…

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  • Irish Seafood Chowder

    This Irish Seafood Chowder is a perfect for this wintery, snowy weather, although to be honest, I can see myself eating this soup all year round. It’s warming, satisfying, packed full of flavour and super easy to make. I decided on salmon, haddock, prawns, and mussels, but feel free to…

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  • Malaysian Chicken Laksa in a Slowcooker or Regular Pot

    Woooowie this was a great little soup! If you’re after a comforting, flavour-packed soup that basically cooks itself—Malaysian Chicken Laksa is your answer. I made this for friends the other night when I had a busy day and not a lot of hands-on cooking time, and wow… it absolutely delivered.…

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  • Super Easy SAME-DAY Focaccia Muffins

    Super easy, golden, fluffy, and ready the same day — these focaccia muffins are a total game changer. Golden and crunchy on the outside, soft and pillowy on the inside, they deliver all the classic Italian focaccia flavours without the need for an overnight rise. Perfect if you’re craving homemade…

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  • Miso Glazed Aubergine (Nasu Dengaku)

    What is it with aubergine that makes it turn into something so rich, soft, and luscious? This humble vegetable is like a sponge, soaking up all the flavours you pair it with, transforming into butter-soft goodness. In this dish, the aubergine is roasted until tender and then glazed with a…

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  • Ricotta & Lemon Filo Pie with Courgette, Herbs & Crunchy Seeds

    This Ricotta & Lemon Filo Pie with Courgette is everything you want from a light summer dish: zingy, creamy, herby, crunchy and easy to make. It’s vibrant, fresh and absolutely stunning on the table. Whether you’re making it for brunch, lunch, a picnic or a light dinner, this savoury courgette…

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