Woooweee this sauce packs a punch! Granted, it’s full of all my favourite ingredients: creamy butter, tangy lemon, salty capers and the heat of garlic, so you can’t really go wrong. I used it last night on panfried codfish and roasted cabbage, but it would be just as good on…
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Continue ReadingAnd the winner is….. Kung Pao Chicken Wings! Last week I asked for your favourite chicken wing recipe and there were so many good ones, it took me a few days to choose. In the end I went for these spicy sweet flavour bombs: Kung Pao Chicken wings. Man oh…
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Continue ReadingI’ve seen Ramen Eggs come by in many recipes for ramen soups or rice bowls for example. If I had known how easy they were to make I would have made them much sooner and more often! The below recipe is for up to 4 eggs. Start by boiling your…
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Continue ReadingThis is a recipe from the mother of my colleague Sandeep. It’s got it all: sweet, savoury, spicy, fresh and full of flavour. It goes amazing with pretty much any dish: curries, stir fries, salads, sandwiches, go crazy!
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Continue ReadingI made Mentsuyu (Japanese soup base) for in a ramen soup, you can also just buy it in the store, but when I have the time I love making things from scratch. Mentsuyu was a real eye opener, to be honest I had never really heard of it, but it’s…
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Continue ReadingI came up with this dish on my bike on my way home from work. I had big plans for cooking yesterday but I was too late for the market or butcher so I needed to change my plans: something simple yet satisfying. I made 2 types of fritters, both…
