Indian Butter Chicken is such and easy weeknight or quiet weekend dinner. Every Sunday I cook a meal for Martin who I got connected to via @thuisgekookt . I always make 2 portions: 1 for the evening itself and the other to be frozen for later in the week, so I’m always…
Asian
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Continue ReadingSteamed Chinese Broccoli & Cod with Restaurant Style Oyster Sauce, a restaurant worthy dish ready under 20 minutes. Flakey, melt-in-your-mouth cod meets tender, vibrant Chinese broccoli in this light yet flavour-packed dish. The gentle steaming process locks in all the freshness, keeping the fish juicy and delicate while preserving the…
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Continue ReadingI LOOOOVE one pot dishes: you can tidy up the kitchen while it’s cooking and hardly any washing up afterwards. My kind of cooking! Not only is this One Pot Coconut Chicken Rice super easy, it’s absolutely delicious. The rice is cooked in the chicken stock and coconut milk, so…
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Continue ReadingChinese Prawn Egg Fried Rice: A great weeknight dinner, on the table within 20 minutes, super versatile with the signature Chinese flavours of soy sauce, Shaoxing wine, and sesame oil. This will really hit the spot! Topped off with a fried egg (or you can add an omelette to the…
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Continue ReadingAyam Smoor – Indonesian Ketjap Chicken is comfort food at its best—tender chicken simmered in a rich, sweet soy sauce with warming spices like cinnamon, nutmeg and cloves. It’s the kind of dish that fills the kitchen with an irresistible aroma and gets even better the next day. Serve it…
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Continue ReadingEasy Salmon Stir Fry – a quick, flavour-packed dish that’s perfect for busy weeknights! Stir-fries are the ultimate way to use up leftover veggies, and when you add tender, flaky salmon, you get a meal that’s not only delicious but also packed with protein and healthy fats. The secret? A…
