Kale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…
Asian
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Continue ReadingGochujang Miso Grilled Chicken Thighs must be my favourite way to cook chicken thighs—the meat has so much flavour and stays nice and juicy, whatever you do to it: stir fry, grill, roast, stew, it’s the best! Plus, it’s more affordable than chicken breasts. We always opt for organic chicken;…
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Continue ReadingJapanese Pickled Daikon—sweet, tangy, fiery, spicy, refreshing, and crunchy. This is a super easy recipe, takes just a few minutes to put together, and makes a fantastic accompaniment to loads of dishes. We eat them mixed through salads, on the side of a meal, or just as they are for…
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Continue ReadingThese Easy Asian Pan-Grilled Chicken Thighs are juicy, flavour-packed, and incredibly simple to make. Marinated for just 30 minutes (or longer if you prefer), then grilled whole to perfection, they develop a beautifully caramelised exterior while staying tender and succulent inside. Let them rest for 10 minutes before slicing, and…
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Continue ReadingWe’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…
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Continue ReadingThese Chinese braised shiitake mushrooms with oyster sauce are an amazing side dish to any Chinese meal. The meaty texture and deep intense flavour of the shiitake mushrooms goes so well with this oyster and soy sauce bubbling sauce. Topped off with some chives and sesame seeds it’s also a…
