Kale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…
Chinese
-
Continue ReadingWe’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…
-
Continue ReadingThese Chinese braised shiitake mushrooms with oyster sauce are an amazing side dish to any Chinese meal. The meaty texture and deep intense flavour of the shiitake mushrooms goes so well with this oyster and soy sauce bubbling sauce. Topped off with some chives and sesame seeds it’s also a…
-
Continue ReadingSaucy Vegetable Stir Fry with Crispy Smoked Tofu – After a week of holidays, eating and drinking everything we want (and maybe even more), we were really looking forward to getting back on a healthier track. A vegetable stir fry is just that! For this dish, I used a mix…
-
Continue ReadingStir-fried vegetables and crispy tofu coated in a glossy umami sauce, full of flavour and finger-licking good. When I’m home alone and only cooking for myself, it’s always tempting to order in. But honestly, if you’ve got a few essentials in the pantry—like soy sauce, oyster sauce and some garlic—it’s…
-
Continue ReadingThis is a great little recipe from @halfbakedharvest and perfect for a simple weeknight dinner. I added a good tablespoon of spicy sweet Indonesian sambal to the sauce and reduced the cooking time a bit as I didn’t want to overcook the bimi. But all in all, super tasty! For the meatballs…
