Classic Spaghetti Bolognese has always been a crowd pleaser, comfort food in a bowl. I’ve been cooking for a customer via the foundation Thuisgekookt for a few weeks now. My customer, Martin, can’t cook for himself anymore and his partner needs some help a few nights in the week to…
Italian
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Continue ReadingGooey, cheesy, savoury, and oh-so-comforting—this Mac & Cheese with Kale & Smokey Bacon takes a classic favourite to the next level. The creamy, mustardy béchamel sauce is loaded with a rich blend of mozzarella, boeren belegen (Dutch cheese), parmesan, and ricotta, creating a luscious, melt-in-your-mouth texture. The addition of kale…
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Continue ReadingOne Pot Creamy Tuscan Tortellini Soup with Fennel Sausage is the ultimate cosy, flavour-packed dish that delivers on taste, comfort, and convenience. With a luscious tomato and parmesan-infused broth, fennel spiced sausage, and pillowy cheese-filled tortellini, every spoonful is a hug in a bowl. This easy tortellini soup is inspired…
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Continue ReadingOne-pot, bubbling, golden, tomato-y, cheesy goodness—this Butter Roasted Tomato & Red Pepper Pasta Bake is a must-make! It’s rich, cozy, and packed with deep, caramelized flavors, thanks to slow-roasted tomatoes, red peppers, and a touch of butter. The roasting brings out their natural sweetness, making the sauce ridiculously silky and…
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Continue ReadingCreamy Ricotta, Lemon & Kale Gnocchi with Smoked Salmon – a quick, comforting, and flavour-packed dish that’s perfect for those nights when you just don’t feel like cooking. Instead of ordering in, whip up this 20-minute meal that’s just as indulgent but healthier and way more satisfying. Soft, pillowy gnocchi…
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Continue ReadingRadicchio—either you love it, or you haven’t found the right way to prepare it yet! This honey-roasted radicchio pasta is a game-changer. The slight bitterness of the radicchio is mellowed by roasting, while toasted walnuts add crunch, and a creamy gorgonzola sauce ties everything together. It’s a dish that’s both…
