All of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
Middle-Eastern
-
Continue ReadingSpinach, Feta & Ricotta Rolls with Mint & Dill: All the best classic flavours rolled up into flavour bomb bites with a flakey, crispy coating, seasoned with sesame and nigella seeds. These golden parcels are packed with a rich, herby spinach, feta, and ricotta filling, creating the perfect balance of…
-
Continue ReadingOven Baked Lemon Chicken Shawarma is the recipe you need if you’re not n in the mood to fuss too much over dinner. The solution: One Pot oven dishes! Bold Middle Eastern flavours with minimal effort! When you’re craving something deeply spiced, zesty, and satisfying but don’t want to spend…
-
Continue ReadingBaba Ghanoush with Pink Peppercorns—smoky, creamy, zingy, and packed with spices and flavour. This is one of those little dishes that just works with everything. Whether it’s for a Saturday brunch—spread on toast with crispy bacon and tomato, as a BBQ bread dip, or served on crostini with fresh tomato…
-
Continue ReadingCarrot, Fennel & Ginger Soup with Crunchy Dukkah Topping – a flavour-packed, fragrant, and deeply satisfying bowl of goodness. At first, I wasn’t entirely sure if the aniseedy notes of fennel would pair well with the warmth of ginger, but I’m so glad I gave it a go! The result?…
-
Continue ReadingEasy 3 Ingredient Flatbreads—light, fluffy, and so simple to make! Whether you’re serving them as a side, wrapping up your favourite fillings, or just enjoying them fresh off the pan, these homemade flatbreads are a total game-changer. And the best part? No yeast, no fuss—just three basic ingredients! I love…