White Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
Fish & Seafood
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Continue ReadingMackerel Ceviche with Grapefruit, Orange & Fennel—a little plate of magic! No actual cooking required, just simple ingredients coming together to create a bright, zesty, and refreshing dish that’s always a crowd-pleaser. Ceviche is one of those recipes that feels fancy but is actually incredibly easy to make. Inspired by…
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Continue ReadingSurinamese Bakkeljauw with Kouseband & Mme. Jeanette Pickle is one of those dishes that’s packed with bold flavours and vibrant ingredients. The salty, umami-rich bakkeljauw (salted dried white fish) is perfectly balanced by the fresh crunch of kouseband (long beans) and the fiery kick of the Madame Jeanette pickle. It’s…
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Continue ReadingSmoked Mackerel Rillette & Cucumber Dill Pickle on Mille Feuille is the ultimate make-ahead appetiser—perfect for the holidays, dinner parties, or any special gathering. It’s easy to prepare in advance, comes together in minutes, and is guaranteed to impress your guests. The rich, smoky mackerel rillette is packed with flavour,…
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Continue ReadingMiso Glazed Salmon with Miso Soba Noodle Soup – Umami-Packed & Easy! Hmmmmm. Miso. Soy sauce. Sake. Mirin. Sugar. Some of the best ingredients in Japanese cooking, and when combined, they create pure magic. This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful, satisfying,…
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Continue ReadingClassic Prawn Bisque. Yes! What a winner! I knew this soup was going to be something special the moment all those delicious aromas started wafting up from the pan. It’s rich, creamy, and deeply flavoured – the kind of restaurant-worthy showstopper that makes the perfect starter for a dinner party.…