Chinese Prawn Egg Fried Rice: A great weeknight dinner, on the table within 20 minutes, super versatile with the signature Chinese flavours of soy sauce, Shaoxing wine, and sesame oil. This will really hit the spot! Topped off with a fried egg (or you can add an omelette to the…
Fish & Seafood
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Continue ReadingPan Fried Gnocchi with Cavolo Nero & Cod is a dish with a creamy, vibrant green sauce studded with crispy-on-the-outside, fluffy-on-the-inside gnocchi—honestly, this dish is a total delight! It’s rich yet fresh, indulgent yet packed with greens, and incredibly easy to make. The sauce is as simple as it is…
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Continue ReadingOven-Stewed Fennel, Tomatoes & White Beans with Poached Cod—a simple, wholesome, and deeply flavourful one-pot dish that’s perfect for an easy yet nourishing meal. Sweet fennel, juicy tomatoes, and creamy white beans slowly stew together in the oven, allowing their flavours to meld into a rich, aromatic sauce. In the…
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Continue ReadingEasy Salmon Stir Fry – a quick, flavour-packed dish that’s perfect for busy weeknights! Stir-fries are the ultimate way to use up leftover veggies, and when you add tender, flaky salmon, you get a meal that’s not only delicious but also packed with protein and healthy fats. The secret? A…
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Continue ReadingTomato, Saffron and Basil Risotto with Prawns—a dish that brings a little summer sunshine to your plate, even as autumn starts knocking at the door. While the weather might be shifting, the garden is still bursting with fresh, vibrant ingredients, especially basil. After being away for two weeks, we came…
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Continue ReadingKAPOW! This Nduja, White Bean & Tomato Stew is an absolute flavour explosion, and the best part? It’s ready in under 20 minutes. Perfect for a busy weeknight yet impressive enough to wow your guests. Served with some crusty bread to mop up all those rich, spicy juices, this dish…