The name says it all, this definitely was simple and done within 30 minutes. If you have a few staple ingredients lying around you can easily make this on a busy week night without having to go to the shops beforehand. Dried spices: cumin, koriander, kurkuma and some extra garam…
Fish & Seafood
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Continue ReadingTo celebrate 1 year of A Pinch of Saffron being live I thought it would be fun to share some recipes actually using saffron. To start with I’m making Caldeirada, a Portuguese seafood stew. A hearty stew, full of flavour, studded with golden yellow potatoes and packed with seafood. My…
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Continue ReadingRemember the confit leeks, fennel and lentils from a few days back? They pretty much stole the show, but this sea bream can definitely hold it’s own as well, super tasty. Pan fried for ± 5 minutes total until the skin is crispy and the meat soft and flakey. I…
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Continue ReadingThis soup is packed full of veggies (red pepper, fennel, tomatoes, carrots and onions) and done in a jiffy. The recipe is from Crisp, and I love it’s simplicity, I did adjust a few things though as I felt it could do with a little extra flavour. I added an…
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Continue ReadingThe ultimate pantry storage dinner! If you don’t feel like doing groceries, and want to fling something together from what you have at hand, this is what you should make. Or at least get these ingredients in your storage for a quick dinner after a busy day. Oh, and a…
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Continue ReadingLOOK AT THESE COLOURS! SO LOUD! And the flavours are just as bold. I love this one-pot-wonder. Just chuck everything in the pan and let it stew for ± 40 minutes so all the flavours marry together and you have a delicious meal leaving a clean kitchen behind as well.…
