White Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
Vegetables
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Continue ReadingRoasted Vegetables Red Lentil Soup—hearty, healthy, and packed with flavour! This is the perfect easy, wholesome soup for those days when you don’t really feel like cooking but still want something nourishing and delicious. The secret? Roasting the vegetables. By letting them cook in the oven for 30-40 minutes, their…
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Continue ReadingMushroom Risotto—what can I say? It’s comfort food at its best! I love mushrooms in any form, but mushroom risotto has to be one of my absolute favourites. The way the mushrooms slowly sauté and caramelise with shallots and garlic, then gently simmer with risotto rice in a rich chicken…
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Continue ReadingWodka Lemon Vinaigrette—a simple salad dressing with a zesty kick! Sometimes, all you need is a handful of ingredients to turn a basic bowl of lettuce into something bold, bright, and utterly delicious. Vinaigrettes are one of the easiest ways to add big flavour to your dishes. This one is…
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Continue ReadingWhen life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed…
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Continue ReadingMackerel Ceviche with Grapefruit, Orange & Fennel—a little plate of magic! No actual cooking required, just simple ingredients coming together to create a bright, zesty, and refreshing dish that’s always a crowd-pleaser. Ceviche is one of those recipes that feels fancy but is actually incredibly easy to make. Inspired by…
