This technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
Vegetables
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Continue ReadingA long name for a super simple recipe, you can’t even really call it a recipe, it’s so easy. Charred bimi is a great side dish to almost any meal, the charred flavours really bring out the sweetness of the bimi. They’re done in under 10 minutes and a highlight…
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Continue ReadingIt’s still summer, so summer dishes I’m still making! An easy week night pasta dish with zingy flavours and bright green veggies. Delish!
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Continue ReadingA great little make-ahead appetizer which is put together within 15 minutes. What a tasty little dish! The earthy romanesco goes so well with the ansjovis, At first glance it might feel that that ansjovis will be overpowering, but it adds just the right amount of salty notes and blends…
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Continue ReadingWelllll, sauce might not be the right word. After the tomatoes have roasted for about 40 minutes, you’re left with blistered tomatoes swimming in their own liquid gold, this is pretty much it. No blending, or sauce making actually happens. The juices are truly to die for. There are so…
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Continue ReadingThis is a great little recipe from @halfbakedharvest and perfect for a simple weeknight dinner. I added a good tablespoon of spicy sweet Indonesian sambal to the sauce and reduced the cooking time a bit as I didn’t want to overcook the bimi. But all in all, super tasty! For the meatballs…
