Wait, where has this sauce been all my life!? It’s absolutely ridiculous, it truly is finger licking good. What is it you say? It’s a mix of butter, olive oil, loads of garlic and anchovies. Slowly cooked together for ± 15 minutes so all the flavours infused. So. Damn. Good.…
Vegetables
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Continue ReadingApart from stir fried rice, this is another great way to use up leftover rice, or maybe make extra the day ahead so it’s leftover on purpose ;-). It’s light, healthy and packed full of flavour and vegetables. The minced meat (which can be beef, lamb, pork, chicken or even…
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Continue ReadingPerfect little puff pastry parcels filled with soft and luscious mushroom ragout, what’s not to like? We use to get these in my dad’s company Christmas package: prefab puff pastry cups and mushroom ragout in a can. Yuk. I really don’t like canned ragout, too gloupy for me. But when…
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Continue ReadingBaked cheesy chicory, or witlof in Dutch, is a classic Dutch vegetable side dish. Chicory is one of those veggies that as a kid I didn’t like much, too bitter and strange texture. Now I love it! It’s great eaten raw with a good veggie dip, or like my friend…
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Continue ReadingFancy yet at the same time not so fancy. Risotto is one of those dishes that makes you feel decadent and spoilt but is actually super easy to make. You just need a few staple ingredients which you’ll probably have lying around anyway, so if you’re lucky you might nog…
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Continue ReadingI was never a huge fan of tofu, but preparing it this way is just delicious! Coated in a pepper, salt and cornflour dusting and then deep fried in some oil, with a little dipping sauce, it’s great just like that! Even better is to add it to a saucy…