This is a very easy and traditional Ukranian dish, not sure if I should call it a relish or a salad (I’ve even seen it called Ukranian Wasabi when searching online). It’s sharp, sweet and full of flavour and goes great with many dishes, smokey fish and meats are my…
Vegetables
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Continue ReadingThis little side dish goes amazingly well with salads and on sandwiches, but also for example with an Indonesian rice table: just swap the dill with chili flakes and you’re good to go!
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Continue ReadingTodays dinner was so simple to put together I can’t really call it cooking, but just because it’s simple doesn’t mean it wasn’t delicious! It all started with just one element: the horseradish & beetroot salad. I must admit I didn’t make this myself, our friend Greg made a whole…
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Continue ReadingSometimes you just need 1 ingredient to come up with a whole meal and today it was the sambal bilis (ansjovis sambal) we still had in the fridge from the Nasi Lemak from 2 weeks ago. We first had saté lilit when we were on Nusa Penida, near Bali. It’s…
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Continue ReadingSalmon was already the plan for dinner, but I hadn’t figured out with what yet. Wandering through the super market I came across Brussel sprouts and I couldn’t resist! There are a few ways I love to make them, for example roasted whole in the oven, shredded and sautéed with…
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Continue ReadingCold and rainy outside, warm and cosy inside, perfect weather for soup. Though it’s a shame I had to leave all this warmth and cosiness to do groceries for this recipe! It’s actually quite a simple recipe, even though I miscalculated how long it would take to roast and peel…