This used to be my favourite soup growing up, even though it was out of a can. Nowadays I stay away from most prefab foods, it’s just so much tastier and easier to make yourself. Within the amount of time it would take to walk up and down to the…
Vegetables
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Continue ReadingLentil & Beet Salad with Lemon, Honey & Mustard Dressing—healthy, delicious, and ready in no time! If you’re looking for a quick and satisfying salad, this one ticks all the boxes. No cooking required, just a bit of chopping, mixing, and shaking, and you’re done! The combination of earthy lentils…
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Continue ReadingTurkish Börek with Spinach & Feta is a tasty vegetarian filo dough pie filled with earthy spinach and savoury feta. I have a love-hate relationship with filo pastry. I love to eat it, but it doesn’t always turn out as crispy as I would like it. When I asked a…
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Continue ReadingHungarian Goulash, an authentic stew packed with potatoes, vegetables and slow cooked beef. In the past couple of weeks I’ve been cooking dishes representing the countries that my colleagues are from and this week it’s Andi’s turn, she’s from Hungary. Hungary has got quite an interesting cuisine but I thought…
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Continue ReadingSimple, comforting and warming, a great winter dish. I usually make sauerkraut with mashed potatoes and smoked sausage, but I thought I’d try something new this time: with crispy Pastrami and mustard gravy. I love the combination. I crisped up the pastrami for a few minutes under the grill.
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Continue ReadingI saw this recipe come by the other day and saved it straight away, I knew I had to make it. I love all things brothy, filled with veggies and smokey bacon (which you can leave out if you want to keep it veggie) and topped of with crispy cheesy…
