Cabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for…
Vegetarian
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Continue ReadingLazy Ravioli with Kale Pesto – the perfect quick and easy dinner when you’ve got too much kale on hand! For weeks now, we’ve had kale coming out of our ears (harvested at the Pluk CSA, in Amsterdam west), so I needed new ways to use it up. I’ve made…
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Continue ReadingRoasted Pumpkin with Kale Chips and Almonds – the ultimate autumn comfort dish! Ah yes, pumpkin season, I’ve been waiting for you! There’s something magical about roasting pumpkin—it caramelises beautifully, turning soft and sweet on the inside while developing a slightly charred, crispy skin on the outside. And here’s the…
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Continue ReadingA little take on the regular mash and kale which we make in the Netherlands (boerenkool stamppot), these little fritters are great for lunch with a simple salad or as a side to a soup. Crispy on the outside, soft and fluffy on the inside, they’re packed with flavour and…
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Continue ReadingRoasted Cabbage with Miso Peanut Sauce – I love roasting cabbage! Crispy and charred on the outside, soft and silky on the inside, but still with a satisfying bite. Roasting brings out its natural sweetness while giving it an irresistible smoky depth. And when paired with bold Asian flavours, it…
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Continue ReadingJapanese Pickled Daikon—sweet, tangy, fiery, spicy, refreshing, and crunchy. This is a super easy recipe, takes just a few minutes to put together, and makes a fantastic accompaniment to loads of dishes. We eat them mixed through salads, on the side of a meal, or just as they are for…
