Easy Romesco Sauce – a rich, smoky, and utterly moreish Spanish classic that’s ridiculously easy to make! Traditionally from Catalonia, this bold red sauce is packed with roasted red peppers, nuts, garlic, olive oil, and a touch of sherry vinegar for the perfect balance of smoky, tangy, and nutty flavours.…
Vegetarian
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Continue ReadingThis Easy Courgette, Leek & Lemon Puff Pastry Pie is the kind of weeknight dinner we all need—quick to make, packed with flavour, and endlessly versatile. The combination of soft, buttery leeks, tender courgette, and zesty lemon all baked into a golden, flaky puff pastry crust makes for a dish…
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Continue ReadingA lovely summer risotto, full of amazing flavours and textures: silky courgettes, zingy lemon, fresh mint, and crunchy toasted almonds. You really can’t go wrong with this one! This Courgette, Lemon, Leek, Mint & Wodka Risotto is light yet creamy, packed with freshness, and perfect for a warm evening meal.…
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Continue ReadingThis Artichoke Parmesan Dip is the one dish that EVERYONE asks for after just one bite. Seriously—make it once, and you’ll have people begging for the recipe. And who can blame them? It’s warm, rich, creamy, garlicky, cheesy, tangy, and deeply savoury, with toasted pine nuts for extra crunch and…
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Continue ReadingThese Chinese braised shiitake mushrooms with oyster sauce are an amazing side dish to any Chinese meal. The meaty texture and deep intense flavour of the shiitake mushrooms goes so well with this oyster and soy sauce bubbling sauce. Topped off with some chives and sesame seeds it’s also a…
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Continue ReadingSoft, gooey gruyère cheese sauce, silky Swiss chard (or snijbiet in Dutch), and crispy gnocchi—what a perfect seasonal veggie dish! This Swiss Chard & Gnocchi Gratin is rich, comforting, and incredibly versatile, making it an ideal way to use up whatever greens you have on hand. The beauty of this…
