Turkish Börek with Spinach & Feta is a tasty vegetarian filo dough pie filled with earthy spinach and savoury feta. I have a love-hate relationship with filo pastry. I love to eat it, but it doesn’t always turn out as crispy as I would like it. When I asked a…
Vegetarian
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Continue ReadingI saw this recipe come by the other day and saved it straight away, I knew I had to make it. I love all things brothy, filled with veggies and smokey bacon (which you can leave out if you want to keep it veggie) and topped of with crispy cheesy…
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Continue ReadingSimple, tasty, earthy, crunchy, fluffly, full of flavour, there’s nothing not to like about these roasted Jerusalem artichokes. A great side dish to accompany Sunday roasts or eaten as the hero with a simple salad, whatever you prefer, delicious. Recipe inspired by @bbcgoodfood.
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Continue ReadingWhenever I make broccoli soup I always have some left, great to freeze for when you’re not in the mood for cooking. But you could also make it into a curry! This vegetable curry is so ram-packed full with veggies, fresh herbs and spices, all you need is a soft…
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Continue ReadingI’m always amazed by how much a cabbage yields, we can easily eat 3 or 4 times from 1 whole cabbage. Last week I made roti and I love serving it with white cabbage stir fried with Mme. Jeanette Chutney. I still had almost half a cabbage left, so I…
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Continue ReadingWoooweee this sauce packs a punch! Granted, it’s full of all my favourite ingredients: creamy butter, tangy lemon, salty capers and the heat of garlic, so you can’t really go wrong. I used it last night on panfried codfish and roasted cabbage, but it would be just as good on…
