Easy Lemon & Poppy Seed Bundt Cake with Lemon Icing and Pistachios – a super easy, light, and moist cake, packed with zesty lemon flavour. The addition of poppy seeds gives that lovely bit of crunch, while the pistachios add a delightful nuttiness and texture. This cake is perfect for…
Baking & Pastries
-
Continue ReadingEasy 3 Ingredient Flatbreads—light, fluffy, and so simple to make! Whether you’re serving them as a side, wrapping up your favourite fillings, or just enjoying them fresh off the pan, these homemade flatbreads are a total game-changer. And the best part? No yeast, no fuss—just three basic ingredients! I love…
-
Continue ReadingWhite Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
-
Continue ReadingGinger, Honey & Lemon Cake—a beautifully moist, fragrant, and zesty bake that’s perfect for any occasion! This year, I’m going to harvest my own honey for the first time, so I’ve been on the lookout for new honey recipes—and this one is an absolute winner. But honestly, with honey, ginger,…
-
Continue ReadingVegan or Non-Vegan Banoffee Pie—the ultimate indulgent dessert! With a crumbly biscuit base, gooey salted dulce de leche, sweet ripe bananas, fluffy whipped cream, and a sprinkle of dark chocolate, this dessert has everything you need to satisfy your sweet tooth. If you’re on the lookout for a make-ahead dessert…
-
Continue ReadingFive Spice Mini Pear Tarte Tatins—a perfect blend of Asian-inspired flavours with a rich, gooey, and flaky finish! I wanted a dessert that would keep the Asian vibes going after a dinner of Asian dishes, but also something that’s sticky, indulgent, and best served with a scoop of vanilla ice…
