Super Easy Spatchcock Chicken with Pesto Mayonnaise—a deliciously simple recipe that’s sure to be a crowd-pleaser! This dish is effortless to prepare, taking just 5 minutes of prep time and 50 minutes to roast. No complicated steps, just a juicy, crispy-skinned chicken with the perfect blend of pesto mayonnaise. The…
Oven dishes
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Continue ReadingOne Pot Moroccan Chicken & Chickpea Pot Pie has all the incredible Moroccan flavours you love, wrapped in a flaky, golden puff pastry crust. The rich, spiced stew inside is packed with shredded chicken, chickpeas, carrots, celery, onions, garlic, and fresh chilli, all simmered with fragrant Ras el Hanout, cumin,…
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Continue ReadingSuper Lazy Crispy Baked Potatoes with Onion, Garlic and Chicken Stock (AKA My Take on a Potato Boulangère) is the ultimate no-fuss comfort food. Thinly sliced potatoes and onions soak up the rich, savoury goodness of chicken stock, baking into a creamy, melt-in-your-mouth texture with a beautifully crispy top layer.…
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Continue ReadingAutumn, anybody? This is hands down my favourite season—still a bit sunny, but with that crisp chill in the air that makes you crave warming, comforting dishes. And what’s more autumnal than pumpkin? 🎃 I picked up a gorgeous green pumpkin at the farmers’ market, and when I asked the…
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
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Continue ReadingI love one skillet recipes, and this one surely is a winner. The chickpeas cook along in the sauce while the chicken is roasting, leaving the chickpeas with an al dente bite and the chicken nice and juicy with a crispy skin. I served it with charred bimi, but almost…
