Soups & Stews

  • Miso Glazed Salmon with Miso Soba Noodle Soup

    Miso Glazed Salmon with Miso Soba Noodle Soup – Umami-Packed & Easy! Hmmmmm. Miso. Soy sauce. Sake. Mirin. Sugar. Some of the best ingredients in Japanese cooking, and when combined, they create pure magic. This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful, satisfying,…

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  • Classic Prawn Bisque

    Classic Prawn Bisque. Yes! What a winner! I knew this soup was going to be something special the moment all those delicious aromas started wafting up from the pan. It’s rich, creamy, and deeply flavoured – the kind of restaurant-worthy showstopper that makes the perfect starter for a dinner party.…

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  • Veggie Packed Chickpea Stew with Herb Dumplings

    Veggie Packed Chickpea Stew with Herb Dumplings – Comfort in a Bowl If you’re craving a hearty, wholesome, and flavourful meal, this Veggie Packed Chickpea Stew with Herb Dumplings is just the thing. It’s packed with nourishing vegetables, protein-rich chickpeas, and a rich, savoury broth that feels like a warm…

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  • Moroccan Spiced Chicken Soup with Dried Apricots, Bulgur and Chickpeas

    A warming and hearty soup with Middle Eastern flavours and a touch sweetness from the apricots to balance it all out. This Moroccan Spiced Chicken Soup is everything you want in a bowl of comfort—warming, hearty, and packed with Middle Eastern flavours, with a subtle sweetness from apricots to balance…

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  • Miso Chicken Ramen with Ramen Eggs, Shiitake and Bok Choy

    Miso Chicken Ramen with Ramen eggs, Shiitake and Bok Choy is now firmly on the menu when I want to recreate that comforting, umami-rich Japanese vibe at home. Especially on a chilly day, nothing beats slurping up a bowl of steaming hot ramen—layered with tender roasted chicken thighs, chewy noodles,…

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  • Italian Wedding Soup

    Contrary to what the name implies, this is not a soup for weddings, but a soup in which the flavours of the veggies and meat marry together by softly simmering for a while. And man oh man what a flavours! On Saturday I bought parsnips and carrots from the farmers…

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