Whipped vanilla cream folded into thick yoghurt, rhubarb roasted in an orange and vanilla syrup, topped off with crunchy almond cookies….. Oh boy, this dessert is devilishly good, and only to be eaten on the weekend! I’ve never made rhubarb before, no idea why not, it’s absolutely delicious and so…
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Continue ReadingWow what a dessert! I’m not usually a big fan of puddings, at least not the store-bought ones, they always taste and feel quite artificial to me. But making it from scratch is a life changer, I promise you you’ll be making this for dinner parties and will truly impress…
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Continue ReadingI don’t make this that often, because, let’s be honest, it’s not really one of the healthiest dishes. But when you have someone over for dinner, all the more reason to indulge yourself and make something devilishly good. I let the caramel really bubble down to a thick, sticky, dark…
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Continue ReadingYeah baby, what a dessert. A breeze to make, a show stopper at a dinner party and great to prep ahead! I made it the day before and when serving I was done plating up within 2 minutes, super easy! The ice cream is simply made with full fat cream…
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Continue ReadingIf you’re looking for a cake to make this weekend but don’t have much time, then this is the one for you! Almond Flour Cake with Honey and Lemon is as simple as it gets, but the flavour is anything but basic. With just a handful of ingredients like almond…
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Continue ReadingThis is what you need on a Sunday with a cup of coffee: a warm galette with some melting vanilla ice-cream. It’s been a tough weekend, we had to say good bye to our beloved furry cat, she was very old and scruffy and it was her time, but very…