Crumbly shortbread, gooey caramel and crispy dark chocolate. This is a simple recipe with guaranteed wow factor, such a treat! The white chocolate lines are a nice little visual extra but you can also just leave this out to make it even easier for yourself. We’re still in lockdown at…
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Continue ReadingSimple pancakes, simple ingredients, simple pleasures. Looking for inspiration for breakfast this weekend? Then look no further! The great thing about this recipe is that it’s super versatile. You don’t have buttermik but you do have soy milk or yoghurt for example? Then use that! You don’t have whole wheat…
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Continue ReadingDark, luscious, moist chocolate cake with a hint of earthy beetroots paired with a fresh and tangy lemon icing, wow, what’s not too love? When I bought the beetroots for a salad a few days ago I knew I would have some leftover and I also knew I was going…
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Continue ReadingThis banana bread is super moist, luscious and packed with flavour. I served it with a lemon drizzle, and although this is optional, I would definitely recommend it. The cake soaks up the drizzle so well and brings it to another level. Banana bread is a great way to use…
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Continue ReadingMmmmmm, miso caramel, just delicious. Miso paste is super versatile, you can use it in soups, stir fries, sauces, marinades, dressings and also in caramel. It brings just a bit more umami saltiness to balance out the sweetness of the caramel. And the best thing, it’s super easy to make!…
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Continue ReadingIn the Netherlands we’re not really well known for our haute cuisine, but that doesn’t mean we don’t have good food. We have some amazing stews, soups, stamppots, seasonal dishes, seafood, sweets and snacks in our repertoire. Brabant, which is a province in the south of The Netherlands, is pretty…