Courgette-broccoli soup topped with roasted curry cauliflower florets served with flatbread 2 ways – I love making a big batch of soup and freezing half of it so I have a quick and easy meal on busy days. This courgette-broccoli is one our favorites as it’s so easy to make,…
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Continue ReadingI love this fresh salad, perfect as a side with a pasta dish or by itself with some fresh crusty bread and olive oil. For the dressing I used my lemon zest, honey and mustard dressing I made last week topped off with freshly squeezed orange juice which I had…
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Continue ReadingOma Sonja’s Strawberry Tart with Pastry Cream is more than just a dessert—it’s a sweet slice of family history. This recipe is inspired by my grandmother, who absolutely adored strawberries. If she could have had them for breakfast, lunch, and dinner, she would have. And honestly? Sometimes she did. This…
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Continue ReadingUsually I make witlof (Dutch for chicory) with ham and cheese in the oven but we were in the mood for something lighter and vegetarian. In the end I decided on caramelized and braised witlof (inspired by a recipe from Gordon Ramsey’s masterclass) served with a couscous salad and grilled…
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Continue ReadingFor my birthday I got the new cookbook ‘Venice’ by Russel Norman, also known for one of his other cookbooks ‘Pulpo’. When leafing through the book, this was one of the first dishes I wanted to try. The tomato sauce looked so rich and appetizing and the fish perfectly cooked.…
