Kale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…
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Continue ReadingRoasted Cabbage with Miso Peanut Sauce – I love roasting cabbage! Crispy and charred on the outside, soft and silky on the inside, but still with a satisfying bite. Roasting brings out its natural sweetness while giving it an irresistible smoky depth. And when paired with bold Asian flavours, it…
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Continue ReadingGochujang Miso Grilled Chicken Thighs must be my favourite way to cook chicken thighs—the meat has so much flavour and stays nice and juicy, whatever you do to it: stir fry, grill, roast, stew, it’s the best! Plus, it’s more affordable than chicken breasts. We always opt for organic chicken;…
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Continue ReadingJapanese Pickled Daikon—sweet, tangy, fiery, spicy, refreshing, and crunchy. This is a super easy recipe, takes just a few minutes to put together, and makes a fantastic accompaniment to loads of dishes. We eat them mixed through salads, on the side of a meal, or just as they are for…
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Continue ReadingChinese Chicken & Cashew Stir Fry – quick, vibrant, and packed with flavour! Stir-fries are one of my favourite ways to pack in loads of veggies while keeping things easy, fresh, and delicious. This dish comes together in no time, with tender chicken, crunchy cashews, and a rich, savoury sauce…
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Continue ReadingThese Easy Asian Pan-Grilled Chicken Thighs are juicy, flavour-packed, and incredibly simple to make. Marinated for just 30 minutes (or longer if you prefer), then grilled whole to perfection, they develop a beautifully caramelised exterior while staying tender and succulent inside. Let them rest for 10 minutes before slicing, and…
