Roasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…
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Continue ReadingThese cheesy, creamy, garlicky scalloped potatoes are inspired by a recipe by @gimmesomeoven and it sure is delicious. With loads of thinly sliced garlic, caramelised onions, fresh thyme, a rich and creamy roux and of course a tonne of cheese, you need this recipe in your repertoire! In a lazy mood? You…
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Continue ReadingFried aubergine coated in a sticky sweet and savoury ketjap sauce, man oh man, this is tasty dish. I served it as one of the many dishes at an Indonesian rice table but it would be great as a main with some steamed rice and cucumber as well. For lunch?…
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Continue ReadingThis Salmon Wellington, aka salmon en croute, is filled with a zingy dille spinach filling, mixed through cream cheese, slathered on top of wild salmon fillets. And of course packaged in crunchy, flakey, buttery puff pastry. This is a great recipe to make a day ahead, just make the whole…
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Continue ReadingCreamy Roasted Pumpkin, Cabbage & Chickpea Soup – A super easy weeknight dinner that’s comforting, wholesome, and full of flavour. When I saw this recipe from Lucy Sally Sommer, I knew I had to try it. I still had pumpkin and cabbage left from my last harvest at Pluk CSA,…
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Continue ReadingAn oozy, gooey, cheesy, creamy leek filling studded with mushrooms. Yuhum! A perfect little pie to go with a soup and or salad, for lunch or a light dinner. You can eat them straight away but also great to reheat the next day, so great to make ahead of time!…
