Back when I was a Soup Sister selling soups at markets and events – together with the ever lovely @nienke.vanderwal – this soup was on repeat quite often. Rain or shine, this bowl is comforting, warming, nutritious and most importantly super yummy. Oh, and easy to make! So in the need for a hearty vegetarian soup? Then look no further! This Classic Moroccan Harira is a vibrant, flavour-packed soup traditionally served to break the fast during Ramadan, but it’s far too delicious to reserve for special occasions. It’s full of warming spices, hearty pulses, fragrant herbs and a rich tomato…
vegan
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Continue ReadingThis Indonesian chicken soup is my ultimate comfort food. It might take a bit of time, but it’s a labour of love—and trust me, totally worth every minute. I’ve made it before with homemade chicken stock I had tucked away in the freezer, but this version is built from scratch,…
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Continue ReadingThis Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…
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Continue ReadingWild Garlic – Fresh, Flavourful & Packed with Goodness. It’s that time of year again—wild garlic is growing in abundance! I absolutely love its oniony, garlicky flavour and that vibrant green colour that instantly brightens up any dish. This seasonal wild green is incredibly versatile—you can use it in soups,…
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Continue ReadingAubergine Unagi – This Japanese-inspired vegan recipe is originally made with eel, but it’s also AMAZING with aubergine. The aubergine is first steamed until beautifully tender, then fried in vegetable oil until crispy on the outside and melt-in-the-mouth on the inside. Then comes the best part: it’s braised in a…
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Continue ReadingRoasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…