Roasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…
vegan
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Continue ReadingFried aubergine coated in a sticky sweet and savoury ketjap sauce, man oh man, this is tasty dish. I served it as one of the many dishes at an Indonesian rice table but it would be great as a main with some steamed rice and cucumber as well. For lunch?…
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Continue ReadingCreamy Roasted Pumpkin, Cabbage & Chickpea Soup – A super easy weeknight dinner that’s comforting, wholesome, and full of flavour. When I saw this recipe from Lucy Sally Sommer, I knew I had to try it. I still had pumpkin and cabbage left from my last harvest at Pluk CSA,…
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Continue ReadingSunchoke and Potato Soup with Fennel and Crispy Bacon & Kale is such a great wintery soup. If you like sunchokes (also known as Jerusalem artichokes or aardperen in Dutch) then now is your time! They’re only available a short period of time per year. Such a great artichoke-y flavour,…
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Continue ReadingCurried Yellow Split Pea Coconut Soup with any kind of Vegetable is one of the easiest, tastiest, no fuss soup I have ever made. The recipe was inspired by: I don’t feel like cooking, but I have some random veggies in the fridge, some split peas in the pantry, Indian…
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Continue ReadingMiso & Kimchi Coconut Noodle Soup: An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes. This comforting yet vibrant dish brings together the deep savoriness of miso, the tangy kick of kimchi, and the rich creaminess of coconut milk. Gochujang…
