Velvety White Asparagus Soup. More asparagus recipes, please! I love experimenting with ingredients, but when seasonal gems like white asparagus are only around for a few months a year, I always feel like I need to start with the classics. Hence this soup – comforting, elegant, and full of that…
Vegetarian
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…
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Continue ReadingThis is one hell of a vegetarian dish: the Madeira mushroom sauce is rich and full of flavour, the mushrooms are caramelised and juicy, the burrata adds an extra creamy layer and the little cress leaves are peppery and fresh. So good! For vegan just leave out the burrata, super…
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Continue ReadingThese cauliflower steaks have been on my to do list for a while and I’m glad I finally got around to it. The amount of flavour this way of cooking gives to the humble cauliflower is ridiculous. First you slowly pan fry the cauliflower in a mix of butter and…
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Continue ReadingVibrant Green Pea Soup with Ham, Egg, and Spring Onions This simple pea soup tastes just as vibrant as its green colour! It’s fresh, light, and packed with flavour, making it the perfect dish to welcome spring. I topped mine off with crispy ham, a soft-boiled egg, and spring onions…
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Continue ReadingYesterday it was world animal day and although we don’t eat as much animal products as we did years ago I wanted to make something special to highlight how delicious vegan and vegetarian food can be. Soft, charred aubergine glazed with an umami dressing of miso, ginger, sake and loads…
