Todays dinner was so simple to put together I can’t really call it cooking, but just because it’s simple doesn’t mean it wasn’t delicious! It all started with just one element: the horseradish & beetroot salad. I must admit I didn’t make this myself, our friend Greg made a whole…
Lunch
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Continue ReadingYummmm, who doesn’t like chicken wings! Ok, I know, this is actually finger food, but I wanted to make it into a meal and by adding some egg fried rice and steamed sugar snaps it actually felt like a meal, a finger licking meal… The chicken wings are marinated after…
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Continue ReadingI came across this recipe for Mapo Ragù in the online New York Times Cooking magazine, I love scrolling through their ideas for inspiration, apart from great photography they have easy to follow and tasty recipes. With this dish the chefs Chefs Chang and Tien Ho (from New Yorks Momofuku)…
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Continue ReadingThe creation of this dish went like this: What do I have in the fridge and freezer? Leeks, mushrooms, chicken, miso, Crème fraîche, puff pastry… Can that be a pie? Or is miso weird with Crème fraîche? Let’s google it. Wait, loads of recipes out there for creamy miso chicken…
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Continue ReadingAh yes, Mac & Cheese, the ultimate dinner for if you don’t know what to make but are in the mood for something comforting. I love making a cheesy bechamel sauce packed with savoury aged cheese and a good grating of nutmeg. I also added a finely chopped leek for…
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Continue ReadingSurinamese Chicken Curry with Potato filled Roti is a staple dish in our household. The luscious curry sauce is full of flavour and spiced up by cooking a whole Mme Jeanette along with the sauce. But be careful to not burst it open while stirring. Otherwise, it might become too…
