The autumn sun was shining on me while I was working behind my desk, I really needed to get out and catch some sun rays. I couldn’t figure what to make for dinner so I walked to the market and let fate decide. I ran into some lovely looking butternut…
Lunch
-
Continue ReadingAlthough we’re already in autumn heading for winte, our basil plants are still growing as if it’s summer. I’m sure it will stop soon so to make the most of this tasty herb I wanted to try something different than pesto. In a cast iron skillet I started by grilling…
-
Continue ReadingCold and rainy outside, warm and cosy inside, perfect weather for soup. Though it’s a shame I had to leave all this warmth and cosiness to do groceries for this recipe! It’s actually quite a simple recipe, even though I miscalculated how long it would take to roast and peel…
-
Continue ReadingIn honour of World Animal day I decided to keep tonights dinner vegan. To be honest I’m not a huge fan of tofu but the more I cook with it the more I know how to actually make it tasty, and this time I wish I had more! In the…
-
Continue ReadingThis is one of those dishes that if you know a few basic cooking techniques you don’t really need a recipe. You just need to keep looking and tasting and adjusting along the way. A few tips:1. For the creaminess in this recipe I don’t feel it’s necessary to use…
-
Continue ReadingChicken and pepper, these 2 are made for each other, and especially the charred flavour if you stir fry them in a hot wok. I actually thought I bought sugar snaps, which I would usually just stir fry as is, but it turned out they were peas in the pod.…
