Every time I make these little rice cups they get devoured in minutes, they’re just sooo good and sooo moreish! The rice paper cups are super easy to make, just cut rice paper sheets in 6 pieces and fry in a layer of hot vegetable oil in a frying pan.…
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
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Continue ReadingWhen we were in Ireland we had soda bread in pretty much every B&B we stayed at. Homemade, freshly baked, deep intense favour, sturdy, crumbly and amazing with a good slather of salted butter and a dollop of jam. And above all: everybody has their own recipe, we never had…
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Continue ReadingA long name for a super simple recipe, you can’t even really call it a recipe, it’s so easy. Charred bimi is a great side dish to almost any meal, the charred flavours really bring out the sweetness of the bimi. They’re done in under 10 minutes and a highlight…
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Continue ReadingA great little make-ahead appetizer which is put together within 15 minutes. What a tasty little dish! The earthy romanesco goes so well with the ansjovis, At first glance it might feel that that ansjovis will be overpowering, but it adds just the right amount of salty notes and blends…
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Continue ReadingSerrano Ham, Olive & Lemon Albondigas in a Rich Tomato & Sherry SauceI’ve been supple busy lately, so taking time to cook & experiment has been on the side line for a while, to be honest I lost a bit of the inspiration and energy to come up with new…
