Teriyaki sauce has always been one of my all-time favourites. That perfect balance of sweet and savoury works so well with so many ingredients—chicken, vegetables, pork meatballs, tofu, or in this case: tender, flaky salmon. Paired with lightly charred grilled bimi (broccolini), it’s a dish that’s simple, quick, and absolutely…
Asian
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Continue ReadingAsian Scallop Ceviche is one of the many amazing dishes I tied over Christmas and this ceviche was one of my favourites. I know ceviche is actually Peruvian but it’s easily adjusted to Asian flavours as well. This is a great little dish, easy to make, amazing in flavours and…
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Continue ReadingSometimes I come across ingredients at the (super)market without actually knowing in advance what I’m going to make with it, like this smoked tofu for example. I’ve only recently started cooking with tofu because I always found it a bit bland and having a weird texture. But when it’s crispy…
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Continue ReadingI have all the ingredients in my freezer and pantry to make my own curry pastes, which I do quite often, but somtimes I’m just not in the mood for the extra work and prefer something quicker and easier (without compromising on flavour of course) The curry pastes you find…
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Continue ReadingAnd the winner is….. Kung Pao Chicken Wings! Last week I asked for your favourite chicken wing recipe and there were so many good ones, it took me a few days to choose. In the end I went for these spicy sweet flavour bombs: Kung Pao Chicken wings. Man oh…
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Continue ReadingYou don’t need a proper steamer to be able to steam fish, all you need is a wide deep pan with a lid, some aluminium foil and a deep plate which fits well into the pan. Even better this way: because you’re using a plate you can steam the fish…
