This Irish Seafood Chowder is a perfect for this wintery, snowy weather, although to be honest, I can see myself eating this soup all year round. It’s warming, satisfying, packed full of flavour and super easy to make. I decided on salmon, haddock, prawns, and mussels, but feel free to use whatever fish, shellfish, or seafood you prefer. That’s the beauty of a classic Irish seafood chowder—it’s incredibly versatile. Traditionally, it’s made with the freshest catch of the day, so whether you have cod, hake, clams, or crab, just toss them in. The rich, creamy broth, infused with leeks, garlic,…
Fish & Seafood
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If there’s one thing you need to make this weekend, it’s these Palestinian Fish Koftas with Sumac & Chilled Yoghurt from the stunning cookbook Falastin. They’re fragrant, vibrant, and packed with herbs and spices, delivering an irresistibly fresh flavour in every bite. Perfect as a starter, snack, or part of…
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This Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…
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Cabbage, Potato & Leek Chowder with Smoked Fish anyone? It’s happening, the days are getting colder, although we do still have some hot days coming up. But hearty soups are on my mind and this is one of those. A thick and creamy chowder crowded with savoy cabbage, potatoes, leeks…
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Mackerel Tartare with Horseradish Cream, this little wonder is a riff on a Venetian classic, adapted from the POLPO cookbook by Polpo Restaurant. It’s proof that sometimes, the simplest dishes pack the biggest punch. Fresh mackerel meets the bright kick of horseradish, all brought together with a silky, tangy cream.…
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Fridge raid! Coconut Curry Cauliflower Soup & Dukkah it is! Prawns. Cauliflower slowly stewed in creamy coconut milk, infused with loads of ginger, turmeric, and a bold curry spice mix? Yes, please! This soup is warm, comforting, and packed with flavour—the kind of dish that feels like a hug in…