There is something so comforting about stuffed vegetables, it’s something to do with seeing the whole shape of the vegetable stuffed with yummy ingredients: lovely little packages of goodness. Stuffed with a mix of parmesan cheese, lemon zest, pine nuts, sourdough bread crumbs, oregano, garlic, egg and cherry tomatoes these…
Vegetables
-
Continue ReadingLast week I made jackfruit roti, this week jackfruit rendang and it also works beautifully! I’m still a big fan of chicken or beef rendang but this is a geeat option if you’d like to keep it vegan. The meaty structure of the jackfruit holds together well even if you…
-
Continue ReadingPacked with vegetables and flavoured with smokey bacon and thyme, this lentil, smokey bacon and thyme soup with spinach and dill is the perfect one-pot meal when you’re after something wholesome, comforting and quick to prepare. It’s warming without being heavy, and flexible enough to suit what you’ve got in…
-
Continue ReadingLooking for a side to go with soup? Something else than bread? Then these garlic mushroom quesadillas are for you! Super quick and easy to make and elevates your soup from a lunch to dinner (or just for lunch, depending on how hungry you are ;-). I served it with…
-
Continue ReadingI’ve been wanting to make something with jackfruit for a while now, I’ve seen it come by on so many cooking programs, in chili’s, curries, pulled ‘meat’ buns, so interesting that a fruit can be used in so many different savoury dishes. The jackfruit you use in these dishes is…
-
Continue ReadingA lovely Italian stewy soup filled with veggies and packed with flavour, amazing with some toasted bread to soak up the juices. I used a mix of russet potatoes and cannellini beans in this version, the saltiness comes from parmesan rind, pork sausage and some smokey bacon. The veggies are…
