What a mouthful for such a simple dish! I bought a bunch of carrots a few days ago without really having a plan what to make with them yet. Roasting must be one of my favourite ways to cook carrots, I love the charred pointy end bits, the crispy green…
Vegetables
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Continue ReadingI made this soup after a few hours walking outside in the winter cold, and it’s a perfect warming pick-me-up. It’s not a particularly spicy soup, but has just enough umph to give you a little kick. I was quite surprised by all the flavour this simple soup had actually,…
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Continue ReadingThese flavours go so well together! A perfect vegetarian pasta dish! I’ve made fresh pasta before, but this was the first time I tried ravioli. Making tagliatelle is pretty, easy, just cut the pasta sheets in to long strips, ravioli is a bit more work. It didn’t go totally as…
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Continue ReadingDo you have leftover sourdough bread which has gone a bit crusty and hard? Don’t throw it out! Save it in the freezer to make croutons with when you’re making soup or a salad. Or even better, use it in a gratin like this dish! The bread is first soaked…
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Continue ReadingAnother veggie dish for the veggie lovers, this is a great way to make your beans. You start by making a lemon and orange gremolata, set aside. Then you sauté sliced garlic in some butter, add the beans and toss, add some stock and cook for a few minutes with…
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Continue ReadingCabbage with Ginger Cream and Numbing Oil is one of the recipes I found leafing through Ottolenghi’s cookbooks. I instantly knew I had to try it. I started by making the numbing oil, wow such amazing flavours! It tastes a lot like my Chili oil, but this one is with…
