Easy Fermented Hot Sauce with Honey—the perfect way to use up an abundance of homegrown chillies! If you’ve ever grown chilli plants, you know they’re one of the easiest (and most rewarding) plants to care for. But when you suddenly have more chillies than you can handle, what’s the best…
Vegetarian
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Continue ReadingTomato, Saffron and Basil Risotto with Prawns—a dish that brings a little summer sunshine to your plate, even as autumn starts knocking at the door. While the weather might be shifting, the garden is still bursting with fresh, vibrant ingredients, especially basil. After being away for two weeks, we came…
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Continue ReadingCaramelised Fennel & Courgette Puff Pastry Pies—this one was definitely a fridge raid, no-recipe kind of dish, but I’m so glad I snapped a picture to show you because it turned out absolutely delicious! The fennel and courgette are slowly sautéed until perfectly caramelised with onions, garlic, and a blend…
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Continue ReadingBaba Ghanoush with Pink Peppercorns—smoky, creamy, zingy, and packed with spices and flavour. This is one of those little dishes that just works with everything. Whether it’s for a Saturday brunch—spread on toast with crispy bacon and tomato, as a BBQ bread dip, or served on crostini with fresh tomato…
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Continue ReadingCarrot, Fennel & Ginger Soup with Crunchy Dukkah Topping – a flavour-packed, fragrant, and deeply satisfying bowl of goodness. At first, I wasn’t entirely sure if the aniseedy notes of fennel would pair well with the warmth of ginger, but I’m so glad I gave it a go! The result?…
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Continue ReadingEasy Romesco Sauce – a rich, smoky, and utterly moreish Spanish classic that’s ridiculously easy to make! Traditionally from Catalonia, this bold red sauce is packed with roasted red peppers, nuts, garlic, olive oil, and a touch of sherry vinegar for the perfect balance of smoky, tangy, and nutty flavours.…
