Remember that chimichurri I made few days ago? We’ve been using it on sandwiches, to dip blocks of cheese in, to drizzle in soup, but originally I made it to go with this entrecôte. What a great combo! I got the entrecôte at Chris Dammers Organic Butcher at Noordermarkt, I…
Sauces & Dressings
-
Continue ReadingGrilled steak? Grilled chicken? Grilled fish? Grilled vegetbales? Or maybe even a grilled sandwich? What do all these have in common? They go great with chimichurri! There are many, many recipes for chimichurri out there and this one so far is my favourite. Chimichurri is an oil based condiment, super…
-
Continue ReadingGrilled Bimi with Crispy Chili Oil is such a great vegetable dish, this is definitely one of my favourite ways to prepare vegetables. Are you looking for a tasty vegetable side dish? Then look no further! I also like steaming and stir frying, but there’s something about the charred flavour…
-
Continue ReadingLentil & Beet Salad with Lemon, Honey & Mustard Dressing—healthy, delicious, and ready in no time! If you’re looking for a quick and satisfying salad, this one ticks all the boxes. No cooking required, just a bit of chopping, mixing, and shaking, and you’re done! The combination of earthy lentils…
-
Continue ReadingWoooweee this sauce packs a punch! Granted, it’s full of all my favourite ingredients: creamy butter, tangy lemon, salty capers and the heat of garlic, so you can’t really go wrong. I used it last night on panfried codfish and roasted cabbage, but it would be just as good on…
-
Continue ReadingThis is a recipe from the mother of my colleague Sandeep. It’s got it all: sweet, savoury, spicy, fresh and full of flavour. It goes amazing with pretty much any dish: curries, stir fries, salads, sandwiches, go crazy!
