Super easy, golden, fluffy, and ready the same day — these focaccia muffins are a total game changer. Golden and crunchy on the outside, soft and pillowy on the inside, they deliver all the classic Italian focaccia flavours without the need for an overnight rise. Perfect if you’re craving homemade…
This chickpea & vegetable tray bake is one of those recipes that proves simple really is best. Roasted vegetables get slightly charred and caramelised in the oven, releasing all their…
I know, I know—it’s still summer, we’re even in the middle of a heatwave. In The Netherlands, zuurkool (sauerkraut) is usually eaten in the colder months, but for me, it’s…
This Ricotta & Lemon Filo Pie with Courgette is everything you want from a light summer dish: zingy, creamy, herby, crunchy and easy to make. It’s vibrant, fresh and absolutely…
FLAVOUR BOMB! This dish is such a great little appetizer: vibrant, green, fresh, umami, delicate, punchy – really all you need to wow dinner guests or just yourself. It’s one…
Courgette flowers are such a summery delight! While they’re fantastic battered and deep-fried, they don’t last long after being picked. If you’ve kept them in the fridge for a few…
