Carrot, Fennel & Ginger Soup with Crunchy Dukkah Topping – a flavour-packed, fragrant, and deeply satisfying bowl of goodness. At first, I wasn’t entirely sure if the aniseedy notes of fennel would pair well with the warmth of ginger, but I’m so glad I gave it a go! The result?…
Vegetarian
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Continue ReadingThis Easy Courgette, Leek & Lemon Puff Pastry Pie is the kind of weeknight dinner we all need—quick to make, packed with flavour, and endlessly versatile. The combination of soft, buttery leeks, tender courgette, and zesty lemon all baked into a golden, flaky puff pastry crust makes for a dish…
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Continue ReadingA lovely summer risotto, full of amazing flavours and textures: silky courgettes, zingy lemon, fresh mint, and crunchy toasted almonds. You really can’t go wrong with this one! This Courgette, Lemon, Leek, Mint & Wodka Risotto is light yet creamy, packed with freshness, and perfect for a warm evening meal.…
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Continue ReadingThis Artichoke Parmesan Dip is the one dish that EVERYONE asks for after just one bite. Seriously—make it once, and you’ll have people begging for the recipe. And who can blame them? It’s warm, rich, creamy, garlicky, cheesy, tangy, and deeply savoury, with toasted pine nuts for extra crunch and…
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Continue ReadingSoft, gooey gruyère cheese sauce, silky Swiss chard (or snijbiet in Dutch), and crispy gnocchi—what a perfect seasonal veggie dish! This Swiss Chard & Gnocchi Gratin is rich, comforting, and incredibly versatile, making it an ideal way to use up whatever greens you have on hand. The beauty of this…
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Continue ReadingI love risotto—it’s one of those super versatile dishes that takes a bit of time but is incredibly easy and almost therapeutic to make. And the best part? You can use almost any vegetable in it, so why not kohlrabi? Over the past few weeks, I’ve harvested plenty of fresh…
