Oven Baked Lemon Chicken Shawarma is the recipe you need if you’re not n in the mood to fuss too much over dinner. The solution: One Pot oven dishes! Bold Middle Eastern flavours with minimal effort! When you’re craving something deeply spiced, zesty, and satisfying but don’t want to spend…
Middle-Eastern
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Continue ReadingBaba Ghanoush with Pink Peppercorns—smoky, creamy, zingy, and packed with spices and flavour. This is one of those little dishes that just works with everything. Whether it’s for a Saturday brunch—spread on toast with crispy bacon and tomato, as a BBQ bread dip, or served on crostini with fresh tomato…
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Continue ReadingCarrot, Fennel & Ginger Soup with Crunchy Dukkah Topping – a flavour-packed, fragrant, and deeply satisfying bowl of goodness. At first, I wasn’t entirely sure if the aniseedy notes of fennel would pair well with the warmth of ginger, but I’m so glad I gave it a go! The result?…
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Continue ReadingEasy 3 Ingredient Flatbreads—light, fluffy, and so simple to make! Whether you’re serving them as a side, wrapping up your favourite fillings, or just enjoying them fresh off the pan, these homemade flatbreads are a total game-changer. And the best part? No yeast, no fuss—just three basic ingredients! I love…
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Continue ReadingWhen life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed…
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Continue ReadingOne Pot Moroccan Chicken & Chickpea Pot Pie has all the incredible Moroccan flavours you love, wrapped in a flaky, golden puff pastry crust. The rich, spiced stew inside is packed with shredded chicken, chickpeas, carrots, celery, onions, garlic, and fresh chilli, all simmered with fragrant Ras el Hanout, cumin,…
