A classic Chinese restaurant style vegetable dish with Oster sauce, this sauce goes amazingly with bimi, bok chow, broccoli and this case Chinese broccoli. And the best thing is it’s super easy to make, I say it’s 10 minutes but actually they just needs to steam for 5 minutes while you prep the sauce. An absolute winner! Recipe by the amazing @recipe_tin…
Asian recipes/ Dinner/ Lunch/ Quick & Easy/ Sauces, dressings & condiments/ Side Dishes/ Vegetables/ Vegetarian